Guacamole

STEP 1

PEEL AND MASH AVOCADOS IN A MIXING BOWL

STEP 2

STIR IN THE YAKIN ORIGINAL, MINCED RED ONION, LIME JUICE, KOSHER OR SEA SALT, PEPPER, AND CHOPPED TOMATO

STEP 3

STORE IN THE REFRIGERATOR WITH PLASTIC WRAP DIRECTLY ON THE SURFACE FOR HALF AN HOUR TO BLEND FLAVORS

STEP 4

ADD CILANTRO OR GREEN PEPPER TO YOUR LIKING

STEP 5

ENJOY THIS FRESHLY MADE GUACAMOLE!

SERVINGS: 4-5

INGREDIENTS

  • 1/4 CUP YAKIN ORIGINAL (CAN SUBSTITUTE WITH OTHER PRODUCTS)
  • 2 RIPE AVOCADOS
  • 1/4 CUP MINCED RED ONION
  • 1 TBSP LIME JUICE
  • 1/4 TSP KOSHER OR SEA SALT
  • 1/2 CHOPPED RIPE TOMATO (SUGGEST TO REMOVE SEEDS AND PULP)