Mango Sorbet

STEP 1

MIX TOGETHER MILK, YOCOOL ORIGINAL, SUGAR, VANILLA EXTRACT (OPTIONAL), HONEY, AND MANGO.

STEP 2

STIR UNTIL SUGAR IS COMPLETELY DISSOLVED

STEP 3

FREEZE IN A GLASS DISH FOR SEVERAL HOURS OR OVERNIGHT

STEP 4

TOP WITH BLUEBERRIES (OPTIONAL)

STEP 5

ENJOY THIS FRESHLY MADE EPOCA MANGO SORBET!

SERVINGS: 2-3

    INGREDIENTS

  • 3/4 CUP YOCOOL ORIGINAL (CAN SUBSTITUTE WITH OTHER PRODUCTS)
  • 1 CUP MILK
  • 1/4 CUP SUGAR
  • 1/2 TSP VANILLA EXTRACT (OPTIONAL)
  • 1/4 CUP RAW HONEY
  • 1 CUP MANGO CHUNKS (SLICE INTO SMALL PIECES)