Yogudino Oats with Fruit
A healthy make-ahead breakfast when you need an early start. Use your favorite flavor of Epoca Yogudino.

  • 2 cups regular rolled oats
  • 1 cup milk
  • ½ cup apple juice
  • 2 teaspoons honey
  • 1 teaspoon ground cinnamon
  • ¾ cup blanched almonds, pecans, or walnuts, toasted and coarsely chopped
  • 1 6-oz. container flavored Epoca Yogudino
  • 1 green apple, cored, seeded, and thinly sliced
  • 1 cup fresh raspberries

In a medium glass or ceramic bowl stir together oats, milk, apple juice, honey, and cinnamon. Cover and chill overnight or until oats are soft. Stir in nuts. Spoon the oat mixture into small bowls and top with Epoca Yogudino, apple slices, and raspberries.

Makes 4 servings.




 


     

     
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